Italy-Inspired Bruschetti Bruschetta
I still had half a pack of bruschetti ( dry bruschetta in a pack that one can eat like chips) with me from the trip, and I was obviously already missing authentic Italian food. So I decided to take this opportunity to top it with tomato and pesto, just like they serve in Italy! You can also make it with fresh baguette. This 5- step recipe is perfect as a midnight or after-office snack.
You'll need
1 tomato, chopped
Dry pesto paste or fresh pesto
Extra virgin olive oil
Sea salt
Bruschetti
1. Lay out the bruschetti on a plate.
2. Top each of them with chopped tomatoes, making sure they're even and not instantly falling off.
3. Add 1 spoon olive oil to 1 spoon pesto paste and mix well. Add a pinch of sea salt.
4. Add a bit to each bruschetti.
5. Eat.